Pine Tavern Restaurant: A Culinary Gem in Bend, Oregon

A beautiful in Bend, Oregon. I wasn't expecting such great service and food from a smaller town coming from Portland. I would Highly recommend This beautiful establishment. To ensure you get the full experience "in the back" reservations are required for busy nights probably mid-day the day before (Fri-Sun/Holidays). They offer free butter rolls with sweet honey butter. More important than the food, was our service from a server named DJ. A 10-year veteran to the restaurant who took our order without a notepad or a flinch. He even got my olives stuffed with Blue cheese for my Dirty Martini. He is what made our evening meal so special⭐. I would recommend this establishment from the host, down to the chef and especially their seasoned staff. They also do Prime-Rib specials on Fri/Sat nights which is well marbled, but also very lean and not too fatty(sorry for no 's) . I hope you get to enjoy the experience I had!

Found this place while visiting the area for a concert. Sure glad we did. We were able to get seated quickly, very friendly staff. Food was amazing, and the drink selection was tasty. Would definitely recommend trying, you won't be disappointed!

We stopped in before our way out of town. Make sure to check the hours before you go. We heard about this place from word of mouth and how cool the two trees are in the back. We went in during lunch time and had some beers and small bites. I enjoyed the Cesar salad and clam chowder. I am still dreaming of this clam chowder. I cannot wait to return for it. We shared the bread pudding dessert made with scones. It was amazzzzzzzing. The host and server/bartender were phenomenal and kind. I am counting the days until I can return for a bowl of chowder and trying some more desserts.

Such a cute place!! The atmosphere is really nice. The staff are very friendly and accommodating! My daughter has food allergies and they were very helpful. The food was delicious! I highly recommend the chowder!!

Located in a historic building on Mirror Pond. The atmosphere is excellent. The service is average. Good selection of main courses. I tried the Blackened Rock Cod with Beau Blanc sauce. Fish was a little dry and the pepper coating was excessive. Other in my party enjoyed a pasta dish with shrimp. Bill for 4 was $150 with the tip (no booze).

We had a lovely lunch experience here! The food was delicious and the service was good. The views are quite nice in the dining room thanks to the lovely windows. I really enjoyed my steak salad and side of Mac n cheese! We shared an Italian soda which was so fun.

Came in around 2pm for the Happy Hour Menu. We were promptly seated and greeted by the waitress. This is a really nice setting for a tavern. Felt like I was in Boston or something similar to that. The menu was simple yet full of great choices. We tried the Shrimp fajitas and the Fish Tacos. Both were excellent and I highly recommend! We had a second order of the shrimp fajitas right after because the sauce was so delicious. We tried the Huckleberry-Lemon cider which was tasty! For dessert, we finished off with Peach Crumbler. Our waitress was very attentive and prompt. So glad we stopped here on our way back to San Francisco.

I travel for work and often try to find the local go to places. Pine Tavern came highly recommended so I figured I would check it out. I went in during happy hour and was impressed immediately. The staff was friendly from the moment I walked in and made some incredible recommendations. The happy hour food was top notch and the creme brulee was one of the best I have had. I have to compliment the service as well- Madison was personable and professional and did not stop running around the entire time I was there. Her recommendations were on point and I ate entirely too much food. The whole vibe was impressive. Go here- you will NOT be disappointed- I'm looking forward to the next work trip here!